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Wedding menu I. |
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Aperitif Minestrone soup with a Parmesan cheese stick Chicken ragout with ham and leek served in a patty of pastry dough Pork tenderloin medallions with roast vegetables, mustard sauce and creamy potatoes Tiramisu prepared according to an original recipe with fresh strawberry sauce Coffee Espresso or tea |
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Wedding menu II. |
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Aperitif A strong beef broth with liver dumplings, homemade noodles and vegetables Endive baked on butter with Parma ham and Parmesan sauce Creamed beef sirloin with Carlsbad dumplings and cranberries Banana stewed in a black rum sauce and vanilla ice cream Coffee Espresso or tea |
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Wedding menu III. |
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Aperitif Marinated salmon with iceberg lettuce and horseradish dressing Chicken kaldoun with meat, homemade noodles and vegetables Beef tournedos with goose livers prepared in archive wine with roast vegetables and potato truffade Marinated pineapple in a caramel sauce with mascarpone cream Coffee Espresso or tea |
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