Seared beef tenderloin carpaccio marinated in basil oil

Prosciutto Parma ham with honeydew melon and Parmesan shavings

Salmon caviar served with butter onion egg and toasted bread


SOUPS

Creamy green pea soup served with baked mushroom pie

Onion soup with sherry and Parmesan croutons

Your choice from our daily soup selection


HOT STARTERS

Pan-seared Foie grass with warm lentil salad

Snails baked in the shell served with a crispy French baguette

Grilled goat´s cheese served with Rucola salad and wholemeal crisps

MAIN COURSES

Fillet of pike-perch fried in butter served with a tasty vegetarian paella Italian risotto with tiger prawns topped with Parmesan cheese Grilled skinless chicken breasts served with courgette-lime seasoned spaghetti and Gorgonzola cheese Roast duck served with braised red cabbage with apples and a variation of dumplings Pork tenderloin tournedos served with grilled artichokes and roasted potatoes Crumbed and pan-fried pork tenderloin mignons served with Moravian mashed potatoes with onion and cabbage Leg of veal with creamy vegetable sauce served with Carlsbad style dumplings and cranberries Pepper steak served with fresh vegetable salad and mini potato cake Rosemary lamb cutlets served with sauce of fresh golden chanterelles and filled pasta Spaghetti Carbonara served with dried pancetta Ravioli with boletus mushrooms and saffron-flavoured creme

SALADS

Variation of green leaf lettuce with germinated Bio-Mung beans served with balsamic dressing,chunks of tuna and egg

Ceasar salad with crispy bacon turkey and croutons

Fresh vegetable salad served with lime-olive oil dressing


CHEESES

Variation of French cheeses served with grapes and walnuts

DESSERTS

Creme Brulée with a crispy caramel crust and strawberries

South Bohemian pancake filled with plums stewed in black rum and whipped curd cream

Curd dumplings stuffed with blueberries and topped with sour cream sauce

Caramel & Almond liqueur roasted pineapple served with vanilla ice cream

Your choice of desserts from our daily dessert selection

Sorbet of the day