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| Starters Tuna with a potato griddlecake and red onions Fresh vegetable salad with olive oil and lemon dressing Mozzarella with marinated tomatoes, olives and fresh herbs Prague ham with honeydew melon Roast beef served on iceberg lettuce with a Dijon mustard sauce Soups Old Bohemian onion soup with cheese croutons South Bohemian potato soup with mushrooms Cream of mushroom soup Chicken broth with meat and vegetables |
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| Main Dishes Trout fillet baked in butter with sautéed vegetables and mashed potatoes Fried chicken fillet with Moravian mashed potatoes mixed with sauerkraut Roast duck with red cabbage and potato dumplings Viennese beef entrecote with poached vegetables and stewed leek rice Beef sirloin with cream sauce, bread dumplings and cranberries Roast pork neck with wine cabbage and an assortment of dumplings Pork rib with mushrooms and vegetable risotto Fettuccine with chicken and Parmesan sauce |
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| Vegetarian Dishes Farfalle with mushrooms and saffron cream Desserts Fresh fruit salad seasoned with lime Apple strudel with vanilla ice cream and cinnamon sauce Curd cheese scrambled pancake with plums stewed in black rum “Shomloi” nut cake with chocolate sauce Ice cream sundae with fresh fruit, cream and caramel Homemade tiramisu with strawberry sauce |
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SPECIAL „ASIA“ MENU
Chinese noodle soup „Hot and sour“
Cabbage piquante salad with mushrooms and ginger
Chinese crispy backed duck with acid-sweet sauce and stewed rice
Fresh fruit salad flavoured with lime
Contact: Mobil:+420 724 262 980 |
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